Meet Chef Paul
Chef Paul has been recognized as one of the
top 3 chocolatiers globally
Chef Paul’s Story
Chef Paul’s journey from Florida, USA, where he still resides, is nothing short of remarkable. His artistic passion ignited at a young age and his love for art persisted throughout the years, leading him to pursue a BFA in Studio Art at Florida State University.
Post-graduation, Chef Paul ventured into web development but found his heart in the culinary world, where he transformed cooking into his personal artistry. Fast forward a decade, and he discovered an unparalleled fascination with crafting edible sculptures from cakes. His unyielding commitment to pushing the boundaries of cake design culminated in a monumental moment in 2011 when he triumphed in the Extreme Alien Cake Challenge on Food Network.
This milestone marked the inception of his extraordinary chocolate-carving career.
Expanding the Horizons of What’s Possible
Today, Chef Paul stands as one of the world’s most recognized chocolatiers and chocolate artists, dazzling audiences on five continents.
His captivating chocolate experiences have graced world-class brand launches and renowned events, featuring illustrious clients such as Godiva, Delta Airlines, Oreo, Universal Studios, and the NBA.
You might recognize Chef Paul, fondly known as The Chocolate Genius, from his television appearances on shows like The Talk on CBS, Australia’s The Today Show, Ozzy & Jack’s World Detour, ABC’s To Tell The Truth, Hallmark Channel, and multiple Food Network programs.
But beyond his culinary prowess, Chef Paul is a master storyteller. He views chocolate art as a transformative medium, inspiring audiences with joy, inspiration, and love while defying conventions and expanding the horizons of what’s possible. With a unique blend of engineering acumen and cultivated artistic finesse, he wields his chocolate artistry to create unforgettable, once-in-a-lifetime experiences that leave audiences enchanted and inspired.
