As a chocolate enthusiast agroforestry impacts your chocolate experience: Flavor Adventure: Cacao produced in agroforestry systems often has a more complex and richer flavor profile due to the diverse ecosystem in which it grows. This means your chocolate tastes even better! Eco-friendly Indulgence: Choosing chocolate made from cacao grown in agroforestry systems means you’re supporting… Read more

When you think of chocolate, images of indulgent treats and mouthwatering desserts likely come to mind. Yet have you ever stopped to consider the environmental impact of the chocolate industry and how it can contribute to carbon sequestration? This might sound like a strange connection, but it is both real and significant. What is Carbon… Read more

When we think chocolate, we think love, romance, and deliciousness!  One of the miraculous compounds in dark chocolate is literally the same your brain produces as you fall in love: phenylethylamine. Chocolate also releases serotonin which helps stabilize your mood and regulates well-being and happiness! Even better, cacao trees make for fantastic carbon sequesters. Meaning, they… Read more

A Novel Carbon Offset Program Making an Impact on Your ESG Metrics Read more

The Chocolate Genius and his live sculpting chocolate experiences are a surprisingly potent and strong way to connect, inspire, enhance brand, attract media, pull in prospects, and spread outrageous joy all while providing a high level of ROI with tangible results. Case Study with Chocolate Brand Endangered Species Chocolate Goal #1. Highly Effective Brand Awareness, PR,… Read more

As a professional speed sculptor, people often ask me how fast I sculpt. When I tell them that I can sculpt a person’s likeness in 20 minutes, they typically give a look of surprise and intrigue. The follow-up question is often, “How do you do that?” My answer is: I trust myself to sculpt without the… Read more